Sambar

Indian Recipe are very famous in the world.
Find the Recipe atSambar
Directions-

1. Heat oil in a pan for about 1 minute and roast together whole chillies, Bering gram. Asafetida, coconut, 1 sprig curry leaves, coriander, cumin and fenugreek seeds till coconut turns golden brown.
2. Grind roasted ingredients into a paste, adding a little water (1/2 cup) from time to time.
3. Pour 3 cups water into cooker. Add red gram, turmeric powder and slat. Stir once.
4. Remove cooker from heat. Allow to cool naturally.
5. Closed cooker. Bring to full pressure on high heat. Reduce heat and cook for 4 minutes.
6. Open cooker. Mash dal completely with back of a ladle to blend with liquid. Add ground paste, tamarind pulp, onion, drumsticks, remaining curry leaves(1 sprig) and water (2 cup) . Stir once.
7. Closed cooker. Bring to full pressure on high heat. Remove cooker immediately from heat. Reduce pressure by placing cooker in a basin of cold water for about 2 minutes. Open cooker.
8. For tempering. Heat oil in a pan for about 1 minute. Add mustard seeds. When crackling, pour into sambar. Stir and serve hot.

Mansam Chops

Indian Recipe are very famous in the world
Find the Recipe atMansam Chops

Chicken Curry

Indian Recipe are very famous in the world
Find the Recipe at Chicken Curry
1. Rub chicken pieces with 1 teaspoon turmeric powder , 1 teaspoon salt and curd. Keep aside.
2. Extract 1 cup thick milk from coconut using 1 cup water. Add ¾ cup water to the same coconut and extract ¾ cup thin milk.
3. In a pan, heat 1 tablespoon coconut oil for about ½ minute. Roast all other ingredients except onions, chillies and tomato paste, adding a little water (1/2 cup) from time to time.
4. Heat remaining turmeric powder(3 teaspoons) in cooker for about 2 minutes. Add onions. Fry till golden brown.
5. Add remaining turmeric powder(1/2 teaspoon),ground paste, chillies and tomato puree. Cook for about 3 minutes, stirring constantly. Add chicken and remaining salt (3 teaspoons), Mix well. Add thin coconut milk. Stir once.
6. Closed cooker .Bring to full pressure on high heat. Reduce heat and cook for 7 minutes.
7. Remove cooker from heat. Allow to cool naturally.
8. Open cooker. Stir in thick coconut milk. Serve hot.

Lime Rice

Indian Recipe are very populer in the world
Find the Recipe atLime Rice
Directions-

1. Pour water into cooker. Bring to boil on high heat. Add rice and turmeric powder. Stir once.
2. Closed cooker. Bring to full pressure on high heat . Reduce heat and cook for 2 minute.
3. Remove cooker. Allow to cool naturally.
4. Open cooker. Flick rice gently with fork to separate grains.
5. In a pan, heat oil for about 2 minutes. Add mustard seeds. When crackling, add Bengal gram, black gram and fry till golden brown. Add curry leaves and chillies Stir for a few seconds. Remove pan from heat and pour over rice.
6. Mix salt with lemon juice and pour over rice. Mix well. Serve hot.

Mutton in Green Masala

Indian Recipe are very populer dish in the world
Find the Recipe atMutton in Green Masala
Directions-

1. Heat 1 tablespoon oil in a pan for about ½ minute. Roast coconut till pale brown and remove.
2. Add 1 tablespoon oil to the pan. Fry onions till pale brown and remove.
3. Grind together into a paste onions, coconut and all other ingredients except turmeric powder, tomatoes, salt and meat, adding a little water(3/4 cup) from time to time.
4. Heat remaining oil(1/3 cup) in cooker for about 3 minutes. Add turmeric powder, tomatoes and salt. Cook till tomatoes are pulpy, stirring constantly. Add meat. Mix well. Add remaining water(1/4 cup). Stir once.
5. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 15 minutes.
6. Remove cooker from heat. Allow to cool naturally.
7. Open cooker. Serve hot.

Beefachi Kadi

india recipe are very famous in the world.
Find the Recipe at Beefachi Kadi
Directions-

1. Grind together ginger and garlic into a paste.
2. Heat oil in cooker for about 3 minutes. Add ginger-garlic paste. Fry for about 2 minutes. Add chillies turmeric powder and meat. Stir and fry for about 2 minutes. Add all other ingredients. Stir well.
3. Close cooker. Bring to full pressure on high heat. Reduce hat and cook for 25 minutes.
4. Remove cooker from heat. Allow to cool naturally.
5. Open cooker. Serve hot.

Vegetable in Coconut

indian recipe are very famous in the world.
Find the Recipe atVegetable in Coconut
Directions-

1. Grind together coconut, chillies and cumin seeds into a paste, adding a little water(1 cup) from time to time. Add curd and mix well.
2. pour remaining water(1 cup) into cooker. Add yam and all other ingredients except coconut paste, curry leaves and oil; Stir well.
3. Closed cooker. Bring to full pressure on high heat. Remove cooker immediately from heat. Reduce pressure with slight lifting of vent weight. Open cooker.
4. Add coconut paste and curry leave. Mix well.
5. Place cooker with vegetables on high heat and bring to boil. Reduce heat and simmer for about 2 minutes.
6. Transfer avail into a serving dish. Pour oil evenly over avail. Serve hot.

Vatanyachi Usal

India Recipe are very famous in the world
Find The Recipe at Vatanyachi Usal

Directions-

1. Heat 2 tablespoons oil in a pan for about 1 minute. Add sliced onions, ginger and garlic. Fry till onions are transparent. Add coconut and fry till coconut is pale brown. Grind together fried ingredients with coriander leaves, chillies and garam masala powders into a paste, adding a little water (1/2 cup) from time to time.
2. Heat remaining oil (1/2 cup) in cooker for about 3 minutes. Add chopped onions and fry till pale brown. Add ground paste. Stir for a few seconds. Add tomatoes, sugar, salt and ¼ cup water. Cook till tomatoes are pulpy and oil (approximately 5 minutes) stirring occasionally.
3. Add peas and mix well. Add remaining water (4 cups). Stir once.
4. Close cooker, bring to full pressure on high heat. Reduce heat and cook for 12 minutes.
5. Remove cooker form heat. Allow to cool naturally.
6. Open cooker. Serve hot.

Tuvar Dal

India Recipe are very famous in the world
Find the Recipe at Tuvar Dal

Directions-

1. Pour 4 cups water into cooker. Add red gram, turmeric powder and salt. Stir once.
2. Close cooker, bring to full pressure on high heat. Reduce heat and cook for 3 minutes.
3. Remove cooker form heat. Allow to cool naturally.
4.Open cooker. Mash dal well back of a ladle to blend with liquid.
5. Place cooker with dal on high heat. Add remaining water (3 cups) and all other ingredients except those for tempering. Bring to boil. Reduce heat and cook for about 5 minutes, stirring occasionally.
6. For tempering, heat oil in a pan for about 1 minute. Add mustard and cumin seeds. When crackling , add red chillies, curry leaves and asafetida. Stir for a few seconds and pour over dal. Stir and serve hot.

Pork Vindeal

india Recipe are very famous in the world.
Find the Recipe at Pork Vindeal
Directions-

1. Grind together chillies, ginger, garlic, cinnamon, cloves and cumin seeds into a paste, adding a little vinegar is used
2. Heat oil in cooker for about 3 minutes. Add onions and fry till golden brown. Add meat, ground paste, turmeric powder and salt. Stir and fry for about 5 minutes. Add water. Stir once.
3. Close cooker, bring to full pressure on high heat. Reduce heat and cook for 8 minutes.
4. Remove cooker form heat. Allow to cool naturally.
5. Open cooker. Serve hot.